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(Nutrition information is calculated using an ingredient database and should be considered an estimate.) Naturally sweet berries mounded high on an airy angel food cake with an “almost weightless” cream cheese topping—now that's a summer cake that'll get everyone talking! There's no need to buy cake flour to make this light and fluffy confection. Our recipe transforms regular all-purpose flour with cornstarch, saving you a last-minute trip to the supermarket. For Cake Batter:
For the Filling:
For the Topping:
Make Cake Batter
Make the Filling
Assemble the Cake
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